Ferdinand (The Bull)
The gentle giant with big flavor. Ferdinand is the product of all the lessons we learned after a few years in the business. You can find him at a variety of locations across CLT – he runs with the bulls 7 days a week!
Wilbur (The Pig)
As the newest addition to our family, Wilbur doubles as a daily driver for Tin Kitchen, while also serving as a culinary collaboration vessel for our “Somethin’s Brewing” project. Grab a couple BBQ Brisket tacos for lunch and then check out our beer-based creations at NoDa Brewing 3 nights a week!
Bessie (The Cow)
The one that started it all. Ol’ Bessie has been around since the beginning and is a fiery one. She enjoys long drives though the city, a good party and of course great food. She is now primarily available for private functions and events, but if you’re lucky, you can still catch her out and about!
Three days a week Wilbur takes a break from his normal rotation to sit back and relax at NoDa Brewing. Equipped with a new beer-centered menu, each of his creations pairs perfectly with a flavorful NoDa brew.